Light floral wine with moderate acidity. It is opened with notes of peach, apricot, grapefruit. The taste is delicate and fresh, the aftertaste is harmonious and soft. It is gastronomically combined on the principle of “like to like”. It perfectly combines with chicken, turkey, rabbit, duck with sweet and sour sauce. The delicate sweetness of the wine will neutralize curry and other spicy Chinese and Thai dishes. It will interestingly emphasize the taste of ham, chicken and grilled sausages, set off the pleasant taste of cheesecake and apple pies.
It is served at a temperature of 8-10 °C